Facultatea Tehnologia Alimentelor: Recent submissions

  • Biopolymers from food wastes 
    CECLU, Liliana; ROSCA-SADURSCHI, Liudmila; BUNEA, Marina (Universitatea Tehnică a Moldovei, 2022)
    The natural biopolymers can be produced from polysaccharides, such as starch (rice, potato, wheat and corn), cellulose (straw and wood), chitin (crustaceans and insects), lignin (various plants) and, also, from proteins ...
  • Antimicrobial effect of basil, thyme and tarragon against S. Abony 
    COJOCARI, Daniela; MACARI, Artur; SANDULACHI, Elisaveta (Universitatea Tehnică a Moldovei, 2022)
    The research focuses particularly on basil, thyme and tarragon as an alternative natural antioxidants and antimicrobials with potential use in the meat industry. Use of herbs and spices essential oils in meat products may ...
  • Analysis of the physical properties of fruit yogurt 
    CUȘMENCO, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    In this work, there were examined the rheological attributes of yogurt processed from a mixture of goat and cow milk (series I) and actual goat milk (series II) supplemented with black chokeberries (Aronia melanocarpa, ...
  • Analysis of the elemental composition of Moldovan wines 
    STURZA, Rodica; BÎLICI, Constantin (Universitatea Tehnică a Moldovei, 2022)
    The increase in the competitiveness of wines from the Republic of Moldova is extremely current. In order to provide the domestic wine industry with a base on foreign markets, its production must reach an internationally ...
  • Use of by-products of the food industry in the animal feeds 
    TSIUNDYK, Oleksandr; LAPINSKAYA, Alla; FIHURSKA, Liudmyla; CHERNEHA, Ilona (Universitatea Tehnică a Moldovei, 2022)
    Based on the analysis of the problems of using fresh potato peelings in the production of mixed fodders, their physical properties, chemical and microbiological indicators were studied, which distinguishes potato peelings ...
  • Traditional moldovan cheese microflora 
    CARTASEV, Anatoli (Universitatea Tehnică a Moldovei, 2022)
    The aim of current study was to update the knowledge about diversity and concentration of lactic acid bacteria in Moldovan cheese at different levels of maturity. For the quantification of lactobacilli, lactococci, yeasts, ...
  • The use of natural preservative in production gummy candies: valuation of local wine vinegar 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; SIMINIUC, Rodica; ȚURCANU, Dinu; REȘITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    This study evaluated the use of local raw materials: grape juice, wine vinegar and natural honey to replace artificial additives in the production of natural gummy candies. Summarizing the analysis of the organoleptic ...
  • The use of spent grain in obtaining some flour products 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The studies carried out were based on the use of spent grain in recipes for the manufacture of pasta, wafers and an assortment of ginger bread. The level of consumer acceptability was relatively high, averaging up to 15% ...
  • The use edible insects in the bakery industry 
    MATRAN, Irina Mihaela; VLĂSCEANU, Gabriela (Universitatea Tehnică a Moldovei, 2022)
    Unlike meat obtained from cell cultures, for which there are currently no European Regulations for authorization as an ingredient/new food in the European Union (EU) and no legislative regulation regarding the labeling of ...
  • The reduction of contamination of bakery products with bacillus subtilis 
    TURCULEȚ, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the research was to study the impact of the addition of vegetable powders from sea buckthorn berries on the pathogenic microflora Bacillus subtilis and the baking conditions on the proliferation of these ...
  • The problem of lactose intolerance in children from the Republic of Moldova 
    SUHODOL, Natalia; COVALIOV, Eugenia; DESEATNICOVA, Olga; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Lactase deficiency is associated with a decrease in the activity of the lactase enzyme, which breaks down the milk sugar lactose. The problem of lactose intolerance is especially relevant for children of the first years ...
  • The effect of the dry aging process on the beef color 
    BULGARU, Viorica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of this paper is to analyze the impact of beef dry aging for 14, 21, 28 and 35 days on the color change through L*, a* and b* values. For analysis, Simmental beef was cut, sliced from the carcass: T-bons and ...
  • The dynamics of potential mycotoxin producing fungi in corn samples during storage 
    MITINA, Irina; TUMANOVA, Lidia; MITIN, Valentin; GRAJDIERU, Cristina (Universitatea Tehnică a Moldovei, 2022)
    An alternative method for detection of mycotoxins themselves would be detecting the fungi, capable of producing mycotoxins, in food samples. In this work, we show the results of the real-time PCR analysis of four corn ...
  • Species diversity of the microbiota of sea buckthorn berries 
    NЕTRЕBА, Nаtаliа; SАNDU, Iuliаnа; MАСАRI, Аrtur; BОЕSTЕАN, Оlgа; BAERLE, Alexei; DIАNU, Irinа (Universitatea Tehnică a Moldovei, 2022)
    Sea buckthorn has nutritional and medicinal value, which makes it an attractive object of study for scientists around the world. Sea buckthorn berries contain many sugars, organic acids, vitamins, amino acids, etc., which ...
  • Sorption characteristics of wheat and Jerusalem artichoke (Helianthus Tuberosus) flour mixes 
    CHIRSANOVA, Aurica; ȚIȚEI, Victor; BOIȘTEAN, Alina; COVALIOV, Eugenia; CAPCANARI, Tatiana; ZACUŢELU, Marcel (Universitatea Tehnică a Moldovei, 2022)
    It was recommended to use raw Jerusalem artichoke flour since its hygroscopicity is quite low and can therefore be stored longer, preferably at a temperature of 15-20°C and in a dry environment. The monomolecular capacity ...
  • Possible using of clay-based nanomaterials in environmental depollution 
    GEORGESCU, Ana-Maria; ARUS, Alisa-Vasilica; PLATON, Nicoleta; MUNTIANU, Gabriela; NARDOU, Françoise; NISTOR, Ileana-Denisa (Universitatea Tehnică a Moldovei, 2022)
    Our experimental research has focused on the production of adsorbents based on ceramic nanomaterials that are sufficiently efficient for the depollution of industrial liquid effluents. The adsorption of lead ions from ...
  • Possibilities of promoting gastronomic tourism in the Republic of Moldova 
    CHIRSANOVA, Aurica; NISTIRIUC, Alexandru; LITVIN, Aurelia (Universitatea Tehnică a Moldovei, 2022)
    Gourmet holidays are the best opportunities to discover new wine varieties or traditional culinary dishes. The Republic of Moldova has a poorly developed gastronomic tourism potential, but this is highlighted by the existence ...
  • Nutritional status of pregnant women from Republic of Moldova 
    COVALIOV, Eugenia; POPOVICI, Violina; RESITCA, Vladislav; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the study was to evaluate the level of awareness of pregnant women from the Republic of Moldova of the nutrition importance during pregnancy for the health of the future newborn. The study was conducted based ...
  • Nutritional attributes of goji (Lycium Barbarum) berry - a review 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; DESEATNICOVA, Olga; SUHODOL, Natalia; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown ...
  • Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour 
    ȘAITAN, Olesea; ȚARNĂ, Ruslan; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    There was studying the influence of sourdough with different content of brewer's spent grain on the microbiological safety of wheat bread during storage. Analyzing the results obtained, it was found that the first signs ...

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