dc.contributor.author | LUNGU, Valeriu | |
dc.date.accessioned | 2024-11-27T17:39:09Z | |
dc.date.available | 2024-11-27T17:39:09Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | LUNGU, Valeriu. Reducerea consumului de energie la prepararea amestecurilor de construcții. In: Probleme actuale în urbanism şi arhitectură: conferinţa internaţională, ed. a 12-a, Chişinău, 15 noiembrie 2024. Culegere de articole. Universitatea Tehnică a Moldovei. Chişinău: Tehnica-UTM, 2024, pp. 183-186. ISBN 978-9975-64-476-1 (PDF). | en_US |
dc.identifier.isbn | 978-9975-64-476-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/28674 | |
dc.description.abstract | Construction work is to some extent related to the process of preparing mixtures. The quality of the mixtures depends both on the physical-mechanical properties of the mixture components, on the precision of dosing, on the duration of mixing and on the construction of the mixer. The reduction of energy consumption in the process of preparing mixtures consists in the use of energy-efficient equipment. Mixers with working bodies in the form of bars, due to the intensification of the mixing process, demonstrated a mixing duration of 12...30 s and a reduced specific energy of 0.35...1.07 kWh/m3. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.relation.ispartofseries | Probleme actuale în urbanism şi arhitectură: Culegere de articole. Ediţia a 12-a, Chişinău, 15 noiembrie 2024; | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | mixer | en_US |
dc.subject | energy | en_US |
dc.subject | mixture | en_US |
dc.subject | reduction | en_US |
dc.title | Reducerea consumului de energie la prepararea amestecurilor de construcții | en_US |
dc.type | Article | en_US |
The following license files are associated with this item: